Farm? In the city?
Since 2018, we've been using under appreciated green space within city-limits to feed our customers.
Some will argue : this hardly makes you a farm .
And to that ,we have to agree.
We aren't what is traditionally viewed as farmers; and we never will be.
The idea of needing 200 acres to turn a profit - I don't know man
The idea of monocropping year after year, destroying all biodiversity - Still not feeling it .
Owning a tractor - Just stop.
We farm using the smallest carbon foot-print possible . All the while using every sustainable and organic practice we can apply . Spray free, Low-till and grown quite literally in your back yard .
When push comes to shove : We're here to provide the tastiest, and freshest produce , grown the way it should be; in 1.5 acres or less.